TechFuse’s goals, in addition to strengthening the local ecosystem and promoting Ioannina as a hub of innovation and digital economy, also include the promotion of the Epirus lifestyle.

So, on Friday evening, March 14th, Greece’s first-in-history food blogger, Tassos Antoniou, author of culinary books and founder of mamapeinao.gr , in collaboration with Thanasis Tassos, owner of the restaurant Erectus and chef patron of the restaurant θamõn , will cook recipes from his latest book titled “Μαμά πεινάω, αλλά θα μαγειρέψω εγώ” for the participants of the Conference.

Most of the products that will be used in the recipes are local with the aim of promoting local production and gastronomy.